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Baked Pineapple Glazed Salmon
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Serves 4 |
Brightly flavored and superbly tender.
|1/4 cup unsweetened pineapple juice|
|2 tablespoons soy sauce|
|4 6 oz. each salmon fillets|
|1/3 cup brown sugar, packed|
- Preheat oven to 350 degrees F. In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
- Set salmon fillets, skin side down, on a large foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets. Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork.
- While fillets bake, baste often with pan juices.