Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cranberry Fudge
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
Serves 6 |
Perk up your taste buds with the fresh flavors of spring!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup chopped walnuts |
| 1/3 cup blueberry preserves |
| 1/2 cup balsamic vinegar |
| 1/3 cup olive oil |
| Salt, to taste |
| Freshly ground black pepper, to taste |
| 1 bag mixed greens, 12 oz. |
| 1 red onion, halved and sliced |
| 2 cups fresh blueberries |
| 1 cup crumbled blue cheese |
| 8 oz. strawberries, sliced |
Directions:
- Set a small skillet over medium-high heat; add walnuts and cook and stir constantly until aromatic and toasted, about 5 minutes. Set aside.
- In a small bowl, whisk together blueberry preserves, balsamic vinegar, olive oil, salt and black pepper. Set aside.
- In a large serving bowl, combine mixed greens, onion, fresh blueberries, blue cheese, strawberries and walnuts. Drizzle with blueberry vinaigrette; toss to coat. Serve with remaining blueberry vinaigrette.
| Main Ingredient: | Fruit, Greens |
| Nutrition: | Fiber, Vitamin A, Vitamin C, Vitamin K |
| Course: | Lunch, Dinner, Salad, Side |
Similar Recipes:
See Other Recipes Like This
Labor Day
Vegetarian
Summer
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
