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Famous Tiramisú Dessert
Serves 6 |
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Ingredients:
| 3 large eggs (*or pasteurized egg substitute) |
| 1 cup espresso or strong coffee |
| 1/2 cup sugar |
| 2 Tbsp cognac or brandy |
| 8 oz BelGioioso Mascarpone |
| 2 Tbsp cocoa |
| 10 ladyfi ngers, toasted |
Directions:
- Combine 3 egg yolks, 1 Tbsp. espresso, sugar and cognac in large mixing bowl. Beat 2-3 minutes. Add Mascarpone and beat 3-5 minutes until smooth.
- In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute, skip Step 2 and beat until fluffy.)
- Dip one side of each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 3 hours before serving.
| Course: | Dessert |
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