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Italian Style Baked Trout
Serves 4 |
The crispy breading makes this trout dish extra delicious!
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Ingredients:
| 2 tablespoons extra virgin olive oil |
| 2 tablespoons butter |
| 1/2 lb. mushrooms, (fresh, sliced) |
| 2 cloves garlic, (finely minced) |
| 2 tablespoons green onions, (sliced) |
| 2 tablespoons fresh parsley, (minced) |
| Salt, (to taste) |
| 4 Steelhead Trout Fillets |
| 4 tablespoons Italian style bread crumbs |
| 4 lemon wedges, (for garnish) |
| Ground pepper, (to taste) |
Directions:
- Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
- Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
- Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
- Sprinkle with parsley, and garnish with lemon wedges.
| Course: | Dinner |
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