Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Whole Roasted Bronzini
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Island Banana Pudding





Serves 2-4 |
A classic dessert with a spiced twist.
Ingredients:
1 teaspoon butter |
1 teaspoon light vegetable oil |
1 mature banana, peeled, cut into small pieces |
1 teaspoon honey |
1/2 teaspoon cinnamon |
1 teaspoon rum or brandy |
1 packet vanilla pudding, not instant pudding |
Plus ingredients from pudding instructions |
Directions:
- Heat the oil and butter over low heat until the butter melts. Increase heat to medium and fry the banana for about 3 minutes, stirring occasionally.
- Stir in the honey, cinnamon and the rum or brandy. Remove from the heat when the sugar has melted. Put aside.
- Prepare the pudding batter as instructed on the package. Add the banana sauce into the hot pudding batter and mix. Put the pudding into individual cups or ramekins or one large bowl. Serve chilled.
Nutrition: | Wine Paring: Cherry on Top White |
Course: | Dessert |
Similar Recipes:
See Other Recipes Like This
Caribbean
American
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple? View Recipes >