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Grilled Chicken with Lavender and Basil
Serves 4 |
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Ingredients:
| 4 chicken breasts, Boneless skinless |
| 1 tsp. Morton and Basset dried lavender leaves |
| 10 large fresh basil leaves, chopped |
| 4 tablespoons tamari |
| 4 tablespoons fresh squeezed lemon juice |
| 2/3 cup olive oil |
| 8 fresh basil leaves (to garnish) |
| 4 fresh lemon wedges (to garnish) |
Directions:
- Combine all ingredients except the chicken.
- Reserve up to one half of the marinade for use at the end of the recipe.
- Marinate chicken for a matter of minutes. It isn’t necessary to marinate a long time for great flavor because of the final step below.
- Grill the chicken and baste with the marinade (not the reserved marinade)
- Put grilled chicken on individual plates or serving plate and pour the reserved marinade on top. Garnish with fresh basil leaves and/or lemon wedges.
| Main Ingredient: | Chicken |
| Course: | Dinner |
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