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Dill Pickle Meatloaf
Serves 4 |
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Ingredients:
| 1 large egg |
| 1 small onion, chopped |
| 1/2 cup dill pickle juice |
| 3/4 tsp salt |
| 1/4 tsp ground black pepper |
| 1 slice bread, torn into small pieces |
| 1 lb lean ground beef |
| 1/4 cup chopped dill pickles |
| 1/4 cup ketchup |
| 2 tbsp water |
| 1 tbsp brown sugar |
| 1/2 tsp Worcestershire sauce |
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease an 8x8-inch baking dish.
- Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
- Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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