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Pepperidge Farm Puff Pastry Pizza Cups
Serves 24 |
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Ingredients:
| 1 pkg Pepperidge Farm Puff Pastry Cups, 9.5 ounces, thawed |
| 1/2 cup pizza sauce |
| 1 cup shredded mozzarella cheese |
| 4 slices Bianchini’s bacon, cooked and crumbled |
| 1/2 tsp Italian seasoning |
Directions:
- Bake The Pastry Cups: Follow the baking directions on the Pepperidge Farm package for the puff pastry shells. Bake them on a baking sheet for about 20 minutes until golden brown.
- Press The Centers: Let the baked cups cool for a few minutes. Use the back of a small spoon to gently press down the puffed centers inside each shell to create a cup shape.
- Add The Pizza Fillings: Spoon a small amount of pizza sauce into each puff pastry cup. Layer with shredded mozzarella cheese, then top with the crumbled bacon and a pinch of Italian seasoning.
- Melt The Cheese: Return the filled cups to the oven for 3 to 5 minutes, or until the cheese is completely melted and bubbly.
- Cool And Serve: Let them cool slightly before serving warm.
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