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Fiery Beans with Palo Alto Firefighters Pepper Sauce
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Ingredients:
| 1 lb dried pinto beans |
| 1/4 cup pepper sauce |
| 1 diced onion |
| 5 cloves garlic |
| 1 Tbsp cumin |
| 29 oz chicken broth |
Directions:
- Combine all ingredients in a large pot
- Bring to a boil, then simmer for 2-3 hours and enjoy.
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