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Mozzarella Cheese Steak Stromboli
Serves 1 |
Perfect for lunch, dinner any night.
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Ingredients:
| 2 tablespoons olive oil |
| 4 cloves garlic, minced |
| 1 sweet onion, thinly sliced |
| 1 green bell pepper, thinly sliced |
| Salt, to taste |
| Black pepper, to taste |
| 1 teaspoon Italian seasoning |
| 1 lb sirloin steak, thinly sliced |
| 1 lb premade pizza dough |
| Flour, for dusting |
| 1 1/2 cups shredded mozzarella cheese |
| 1/2 cup grated Parmesan cheese |
| 1 large egg |
| 1 tablespoon water |
Directions:
- Pour 1 tablespoon of olive oil into a skillet. Bring the skillet to medium heat. Add the garlic, onion, and bell pepper to the skillet. Season with salt, pepper, and Italian seasoning. Cook for 8-10 minutes, until caramelized. Transfer to a plate.
- Pour the remaining olive oil into the same skillet. Increase the heat to high. Sear the steak for 2-3 minutes. Season with salt and pepper. Remove from the heat.
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Sprinkle flour over a work surface. Stretch the dough into a 12x16-inch rectangle.
- Sprinkle the mozzarella and parmesan over the dough, leaving a 1-inch border. Pour the steak and veggie mixture over the cheeses. Spread out evenly. Tightly roll the dough into a long log. Pinch the edges to seal. Place seam-side down on the baking sheet.
- Whisk together the egg and water to make a wash. Brush the wash over the dough.
- Cut 4 slits into the top of the dough.
- Bake 20-25 minutes, until golden brown.
- Let cool about 10 mins before serving. Enjoy!
| Main Ingredient: | Pizza Dough |
| Cooking Method: | Stovetop, Bake |
| Course: | Lunch, dinner |
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