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Loaded Veggie Burger Salad
Serves 2 |
All the burger fixings, minus the meat.
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Ingredients:
| 2 tablespoons apple cider vinegar |
| 2 tablespoons Dijon mustard |
| 2 tablespoons olive oil |
| 1 tablespoon honey |
| 1 clove garlic, minced |
| 1/4 teaspoon salt |
| Black pepper, to taste |
| 4 cups chopped romaine lettuce |
| 6 round dill pickle slices |
| 1/4 cup diced red onion |
| 2 tomatoes, chopped |
| 1 avocado, chopped |
| 1/2 cup cubed cheddar cheese |
| 2 plant-based burgers, cooked and crumbled |
Directions:
- Add the apple cider vinegar, Dijon mustard, olive oil, honey, garlic, salt, and pepper to a mason jar. Screw the lid on and shake until well mixed. Set aside.
- Divide the lettuce among two bowls. Top the lettuce with pickles, red onion, tomato, avocado, and cubed cheddar. Then add the crumbled plant-based burgers.
- Drizzle the dressing over the salads. Gently toss and enjoy!
| Main Ingredient: | Lettuce, Plant-Based Burger |
| Course: | Salad, lunch, dinner |
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