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Hawaiian Style Garlic Shrimp
Serves 4 |
Take your taste buds to the tropics.
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Ingredients:
| 1 lb large shrimp, peeled and deveined |
| 2 tablespoons soy sauce |
| 1 tablespoon brown sugar |
| 1 tablespoon minced ginger |
| 4 cloves garlic, minced |
| Sea salt, to taste |
| Black pepper, to taste |
| 1 tablespoon coconut oil |
| 1 tablespoon sesame oil |
| 1 red bell pepper, sliced |
| 1 cup pineapple chunks |
| 2 green onions, sliced |
Directions:
- Place the shrimp in a sealable bowl. Add the soy sauce, brown sugar, ginger, and garlic. Sprinkle a pinch of salt and pepper. Toss to coat. Let marinate for 15-20 minutes.
- Pour the coconut oil and sesame oil in a large skillet. Bring to medium heat. Then add the sliced red bell pepper and saute for 3-4 minutes, until they begin to soften.
- Add the marinated shrimp to the skillet. Cook and stir for about 3-5 minutes, until the shrimp are pink and opaque. Then stir in the pineapple chunks and cook for 2-3 minutes, allowing the pineapple to caramelize slightly. Remove the skillet from the heat.
- Sprinkle the sliced green onions over top. Transfer to serving plates. Enjoy!
| Main Ingredient: | Shrimp |
| Course: | Lunch, dinner |
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