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Grilled Shrimp and Pineapple Skewers
Serves 8 |
Sweet and savory with a nice citrusy zing.
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Ingredients:
| 2 tablespoons soy sauce |
| 1 tablespoon lime juice |
| 2 tablespoons honey |
| 1/4 cup olive oil |
| 2 cloves garlic, minced |
| 1 teaspoon ground ginger |
| 1 teaspoon red pepper flakes |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 lb large shrimp, peeled and deveined |
| 1 whole pineapple, cut into chunks |
| 8 wooden skewers, soaked in water for 30 minutes |
Directions:
- Whisk together the soy sauce, lime juice, honey, olive oil, garlic, ginger, red pepper flakes, salt, and pepper in a mixing bowl.
- Add the shrimp to the marinade, coat well. Cover the bowl and place it in the refrigerator to chill for 30 minutes.
- Alternate the shrimp and pineapple chunks on the skewers.
- Bring the grill to medium-high heat.
- Cook for about 3-5 minutes per side, until the shrimp is opaque and thoroughly cooked.
- Remove the skewers from the grill. Allow them to cool before serving. Enjoy!
| Main Ingredient: | Shrimp, Pineapple |
| Cooking Method: | Grill |
| Course: | Dinner |
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