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Avocado Hummus
Serves 8 |
Creamy, tasty, and wholesome.
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Ingredients:
| 2 avocados |
| 1 can chickpeas, drained, cooked, 15 oz. |
| 2 tablespoons lemon juice |
| 2 tablespoons tahini paste |
| 1 tablespoon extra-virgin olive oil |
| 1 teaspoon ground cumin |
| 1/2 teaspoon salt |
Directions:
- Cut the avocados in half. Remove the seeds. Scoop the avocado into a food processor.
- Add the lemon juice, tahini past, olive oil, ground cumin and salt to the food processor. Pulse until very smooth.
- Transfer the hummus to a serving bowl. Enjoy with crackers, naan bread, pita or veggies.
| Course: | Side, dip |
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