Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Certified Angus Beef Classic Stew
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Meatball Sub Cups
Serves 12 |
Mini in size but big in flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 can crescent rolls, 8 oz |
| 1/2 cup marinara sauce |
| Italian seasoning, to taste |
| 12 frozen meatballs |
| 1 cup shredded mozzarella cheese |
Directions:
- Preheat the oven to 375° F. Grease a 12-count muffin tin with cooking spray.
- Roll out and gently flatten the crescent roll dough. Slice the dough into 12 pieces.
- Place one piece of crescent dough into each muffin tin, gently pressing down to form a cup-like shape.
- Add a spoonful of marinara sauce to each crescent cup. Add a sprinkling of Italian seasoning. Place a meatball into each cup. Spoon a little more marinara over the meatball. Sprinkle shredded mozzarella over top.
- Place the meatball sub cups into the oven. Bake for 16 minutes.
- Remove from the oven and let cool for a few minutes. Transfer to a platter and enjoy!
| Main Ingredient: | Crescent Roll, Meatballs |
| Cooking Method: | Bake |
| Course: | Appetizer, snack |
Similar Recipes:
See Other Recipes Like This
Summer
Winter
Fall
Spring
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
