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Enchilada Turkey Meatloaf
Serves 6 |
A yummy twist on the classic dish.
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Ingredients:
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| 2 lb 93% lean ground turkey+ Add to Shopping List |
| 2 tablespoons mild enchilada sauce, more for topping+ Add to Shopping List |
| 1 egg, beaten+ Add to Shopping List |
| 1/2 cup quick oats+ Add to Shopping List |
| 1 clove garlic, crushed+ Add to Shopping List |
| 1/2 cup chopped scallions+ Add to Shopping List |
| 1/3 cup canned corn kernels+ Add to Shopping List |
| 1 can mild chopped green chilies, drained, 4 oz.+ Add to Shopping List |
| 1/4 cup canned black beans, rinsed and drained+ Add to Shopping List |
| 1 1/2 teaspoons ground cumin+ Add to Shopping List |
| 1 1/2 teaspoons kosher salt+ Add to Shopping List |
| 1 teaspoon onion powder+ Add to Shopping List |
| 1/3 cup shredded Mexican cheese blend+ Add to Shopping List |
Directions:
- Preheat the oven 350° F. Line a sheet pan with parchment paper.
- Place the ground turkey, enchilada sauce, egg, quick oats, garlic, scallions, corn kernels, green chiles, black beans, cumin salt, and onion powder in a large mixing bowl. Mix until well combined. Shape into an oval and place on the sheet pan. Gently press down and slightly flatten the top of the loaf.
- Place in the oven to bake for 60 minutes.
- Remove from oven. Pour a generous amount of enchilada sauce over top. Sprinkle on the shredded cheese.
- Return to the oven and bake for 5-10 minutes, until the cheese is melted.
- Remove from the oven and cut into 12 slices.
| Main Ingredient: | Ground Turkey |
| Cooking Method: | Bake |
| Course: | Dinner |
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