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Chicken Bacon Ranch Sub
Serves 4 |
Savory, crispy, tender and cheesy.
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Ingredients:
| 4 boneless, skinless chicken breasts |
| Salt, to taste |
| Ground black pepper, to taste |
| 6 slices thick-cut bacon |
| 1/2 cup ranch dressing |
| 4 hoagie rolls, split lengthwise |
| 1 cup shredded cheddar cheese |
Directions:
- Bring two large pans to medium heat.
- Season both sides of each chicken breast with salt and pepper.
- Place the chicken breasts in one pan. Cook for 6 minutes per side. Remove from heat.
- In the second pan, cook the bacon until just crispy. Transfer to a paper towel lined plate.
- Chop the chicken. Crumble the bacon. Add both to a mixing bowl. Drizzle the ranch dressing over top and toss to coat.
- Place an even amount of the chicken bacon ranch mixture on the rolls. Sprinkle the shredded cheese over top. Enjoy!
| Main Ingredient: | Chicken Breast, Bacon |
| Cooking Method: | Stovetop |
| Course: | Lunch, dinner, snack |
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