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Spiked Hot Chocolate

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Serves 1 | 

Ingredients:

2 oz . peppermint schnapps
6 -8 oz. hot chocolate, prepared
according to the package directions
Whipped cream, for garnish, to taste
Grated chocolate or chocolate syrup, for garnish, to taste

Directions:

  1. Pour the peppermint schnapps into a warm mug or Irish coffee glass.
  2. Add the hot chocolate to the mug/glass.
  3. Stir together until well mixed.
  4. Top the hot chocolate with whipped cream and grated chocolate/chocolate syrup.
Course: Beverage

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