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Almond Cherry Bread
Serves 8 |
Simple, sweet and delicious!
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Ingredients:
| For the Cherry Almond Bread: |
| 1/2 cup plain Greek yogurt |
| 1/2 cup unsalted butter, melted |
| 1/2 cup buttermilk |
| 1 1/2 teaspoons almond extract |
| 1 teaspoon vanilla extract |
| 3/4 cup sugar |
| 2 large eggs |
| 1 1/2 cups flour |
| 1/4 teaspoon salt |
| 1 1/2 teaspoons baking powder |
| 12 oz canned cherries, quartered |
| 1 tablespoon corn starch |
| 1/2 cup sliced almonds |
| For the Almond Glaze: |
| 1/2 cup confectioner sugar |
| 2 tablespoons heavy cream |
| 1/4 teaspoon almond extract |
Directions:
- Preheat the oven to 350° F. Line the inside of a large loaf pan with parchment paper and spray with baking spray.
- In a large mixing bowl, combine the Greek yogurt, melted butter, buttermilk, almond extract, vanilla extract, sugar, and eggs. Whisk until the eggs are beaten.
- In a separate bowl, combine the flour, salt, and baking powder. Stir into the batter.
- Pour the cornstarch into a bowl and add the cherries, toss to coat. Add the cherries to the batter, then add the sliced almonds. Fold the cherries and almonds into the batter.
- Pour the batter into the loaf pan. Place in the oven to bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Remove from the oven and transfer the bread a wire rack to cool completely.
- Combine the confectioner sugar, almond extract and heavy cream in a large mixing bowl and whisk until smooth. Drizzle the glaze over the bread. Let sit for a few minutes before serving.
| Main Ingredient: | Cherry, Almond |
| Cooking Method: | Bake |
| Course: | Dessert |
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