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Cheesy Mashed Potato Puffs
Serves 24 |
Ideal for family gatherings and holiday meals.
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Ingredients:
| 2 cups mashed potatoes |
| 1 cup shredded Monterey Jack cheese, more for sprinkling |
| 3 eggs, beaten |
| 1/4 cup finely chopped fresh chives |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Preheat the oven to 400° F. Lightly grease a 24-cup mini muffin tin with cooking spray.
- Combine the mashed potatoes, shredded cheese, beaten eggs, and chopped chives. Season with salt and pepper. Thoroughly mix.
- Fill each muffin cup with the potato mixture, almost to the top.
- Sprinkle a small amount of shredded cheese over top.
- Place the muffin tin in the oven. Bake for 15-20 minutes, until lightly golden brown on top.
- Remove from the oven and let the puffs cool in the tin for about 5 minutes.
- Transfer the potato puffs to servings plates and enjoy!
| Main Ingredient: | Potato |
| Cooking Method: | Bake |
| Course: | Side |
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