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Chicken Burgers with Spicy Aioli
Serves 4 |
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Ingredients:
| Chicken Burger Ingredients: |
| 1 lb Mary’s ground chicken |
| 1 clove garlic, finely diced |
| 1 teaspoon Worcestershire sauce |
| 2 tablespoons flat-leaf parsley, chopped |
| 5 basil leaves, chopped |
| 1 egg |
| 1 teaspoon sea salt |
| 1 teaspoon Morton & Bassett ground black pepper |
| Butter lettuce |
| Brioche buns, toasted |
| 5 slices Gruyère cheese |
| Spicy Aioli Ingredients: |
| 2 Egg yolks |
| 2 teaspoons Lemon juice |
| 1 teaspoon apple cider vinegar |
| 1 tablespoon grainy mustard |
| 3/4 cup olive oil |
| 1 teaspoon salt |
| 1 1/2 teaspoons Morton & Bassett cayenne pepper |
| 1 garlic clove, chopped |
Directions:
- Mix the first 8 ingredients together and form them into burgers . If the mix is too wet, add some breadcrumbs. Gently cook in a skillet for about 5 minutes
- on each side.
- While the burgers cook, make your aioli. Add the egg yolks and half the lemon juice and cider vinegar into a blender or bowl. Add a few drops of oil and blend or whisk until you create an emulsion. Add the garlic, remaining lemon, and vinegar and start to drizzle in the oil very slowly.
- Once you have a nice mayo like consistency, add the mustard, cayenne, and salt.
- Add cheese to your burgers and cover for a couple of minutes to melt the cheese. At the same time, toast the buns in the oven.
- Slather your aioli onto the buns, add lettuce, and then add your burger.
| Main Ingredient: | Ground Chicken |
| Course: | Main |
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