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Reuben Sliders
Serves 12 |
Everything you love about the classic sandwich, just smaller.
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Ingredients:
| 1/2 cup mayonnaise |
| 3 tablespoon relish |
| 2 tablespoon bottled chili sauce |
| 2 teaspoon prepared horseradish |
| 1/4 teaspoon black pepper |
| 1/4 teaspoon onion powder |
| 1/8 teaspoon garlic powder |
| 12 slider rolls |
| 12 slices Provolone cheese, halved |
| 1 1/2 lb thinly sliced corned beef |
| 1 cup sauerkraut, drained |
| 4 tablespoon butter, melted |
| 1 tablespoon brown mustard |
| 1/2 teaspoon poppy seeds |
| 1/4 teaspoon garlic powder |
Directions:
- In a small bowl, combine the mayonnaise, relish, chili sauce, horseradish, black pepper, onion powder and garlic powder. Stir together until well combined.
- Preheat oven to 350° F.
- Arrange the bottoms of the slider bun in a rimmed baking sheet. Spread half of the Reuben sauce on the bottom buns. Place a slice of Provolone cheese on each. Top with an even amount of corned beef, sauerkraut, and then place a second slice of cheese on top. Spread the remaining sauce on the inside of the top buns. Place the top buns on the cheese.
- Stir together the melted butter, brown mustard, poppy seeds and garlic powder in a small bowl. Brush the mixture over the tops of the sliders.
- Place the baking sheet in the oven and bake the sliders for 20 minutes, until the cheese has melted, and the buns are golden brown.
- Remove the baking sheet from the oven, transfer the sliders to a platter and enjoy!
| Cooking Method: | Bake |
| Main Ingredient: | Corned Beef |
| Course: | Lunch, snack |
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