Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Eye of Round Steak with Onions
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Maple Pecan Roasted Sweet Potatoes
Serves 8 |
Sweeten up your holiday side dishes!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 lb sweet potatoes, sliced |
| 2 tablespoons melted butter |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 tablespoons brown sugar |
| 1/4 cup maple syrup |
| 1/2 cup chopped pecans |
Directions:
- Preheat oven to 450° F. Line a rimmed baking sheet with aluminum foil.
- Place sweet potatoes into a mixing bowl and pour melted butter over top. Season with salt and pepper and toss until well coated. Spread sweet potatoes in an even layer on the baking sheet.
- Bake for 20 minutes, until the bottoms begin to brown.
- Combine brown sugar, maple syrup and chopped pecans in a small bowl. Stir together until well combined.
- Remove the baking sheet from the oven and flip the sweet potatoes. Pour the brown sugar- maple syrup mixture evenly over the sweet potatoes.
- Place the baking sheet back into the oven and bake for an additional 5 minutes.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Christmas
Winter
Thanksgiving
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
