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Coney Island Hot Dogs
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Serves 8 |
This one is a classic for a reason.
|1 lb ground beef|
|1/2 cup diced yellow onion|
|1/2 teaspoon salt|
|2 1/2 tablespoons chili powder|
|1/2 teaspoon garlic powder|
|1 tablespoon cumin|
|1/2 teaspoon celery salt|
|1/4 cup water|
|8 oz tomato sauce|
|1 tablespoon Worcestershire sauce|
|1 tablespoon yellow mustard|
|8 hot dog buns|
|8 hot dogs|
|Shredded cheddar cheese, for topping|
- Place the ground beef and diced onion in a large skillet and bring to medium-high heat. Cook until the beef is thoroughly browned, and the onions are soft. Season with salt, chili powder, garlic powder, cumin and celery salt. Cook for an additional 3 minutes. Pour water, tomato sauce, Worcestershire sauce and mustard over top and stir together. Bring to a boil, then reduce heat and let simmer for 20 minutes. Set aside.
- Fill a large pot with about 1-inch of water. Place a colander into the pot and bring to a boil on high heat. Wrap the buns in aluminum foil and place in the colander to steam for about 10 minutes.
- Place the hot dogs in a large saucepan and cover with water. Bring to a boil and cook for around 8 minutes, until heated through.
- Place the hot dogs in the buns and top with the chili and shredded cheddar cheese.
|Main Ingredient:||Hot Dog, Ground Beef|
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