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Coney Island Hot Dogs

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Serves 8 | 
This one is a classic for a reason.


1 lb ground beef
1/2 cup diced yellow onion
1/2 teaspoon salt
2 1/2 tablespoons chili powder
1/2 teaspoon garlic powder
1 tablespoon cumin
1/2 teaspoon celery salt
1/4 cup water
8 oz tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
8 hot dog buns
8 hot dogs
Shredded cheddar cheese, for topping


  1. Place the ground beef and diced onion in a large skillet and bring to medium-high heat. Cook until the beef is thoroughly browned, and the onions are soft. Season with salt, chili powder, garlic powder, cumin and celery salt. Cook for an additional 3 minutes. Pour water, tomato sauce, Worcestershire sauce and mustard over top and stir together. Bring to a boil, then reduce heat and let simmer for 20 minutes. Set aside.
  2. Fill a large pot with about 1-inch of water. Place a colander into the pot and bring to a boil on high heat. Wrap the buns in aluminum foil and place in the colander to steam for about 10 minutes.
  3. Place the hot dogs in a large saucepan and cover with water. Bring to a boil and cook for around 8 minutes, until heated through.
  4. Place the hot dogs in the buns and top with the chili and shredded cheddar cheese.
Main Ingredient: Hot Dog, Ground Beef
Cooking Method: Stovetop
Course: Dinner

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