Did you know that June 5th is recognized as National Ketchup Day? For all the fans of the tangy condiment, it’s your day to celebrate! Here’s a fun fact, ketchup’s origins date back to 300 B.C. China. Originally called kê-tsiap and far from the sauce we know today. It was made with fermented fish, mushrooms, and walnuts. Around the 17th century British sailors visited Southeast Asia and they quickly became enamored with sauce, adding it to their crackers and meats. They later tried to replicate the recipe and began bottling their own version calling it catsup. But it wasn’t until 1812 when an American scientist named James Mease created the tomato-based ketchup we know and love today. Speaking of a ketchup we think you’ll love, Stonewall Kitchen Country Ketchup is one of the tastiest on the market. Made with the freshest, ripest tomatoes available and select spices that give it a little something extra. It’s zesty and highly flavorful, gluten free and non-GMO. Stonewall Kitchen Country Ketchup has a taste that grown-ups love and kids will adore. Check out our ketchup recipe collection to find some truly tasty dishes that are perfect for celebrating this unique sauce.

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