Join us in celebrating Hog Island’s 40 Anniversary. Head over to our seafood department to find a wonderful selection of delectable oysters and other fresh catches. Sweetwater Oysters from Hog Island are small Pacific oysters that are prized for their rich, almost sweet flavor and plump texture. Sweetwaters are beautifully shaped with a deep-cupped, fluted shell, an ideal size for slurping on the half shell. If you’ve never experience Sweetwater Oysters yet, no is the perfect time, they’re among the finest oysters available. And if you’re grilling this weekend, try this mouthwatering recipe with Sweetwater Oysters.

Hog Island Grilled Oysters

Sweet, smoky, slightly spicy and wholly delicious!

Ingredients

• 16 Hog Island Sweetwater Oysters
• 2 cloves garlic, finely minced
• 3 tablespoons extra virgin olive oil
• 3 tablespoons unsalted butter
• 1 teaspoon lemon juice
• 1/2 teaspoon chili pepper flakes
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• 1 tablespoon finely minced parsley

Directions

Preheat the grill to medium heat. Close the lid to keep hot inside.

Bring a small saucepan to medium-low heat. When hot, pour in the olive oil and carefully add the butter. Once the butter has melted, add the garlic and sauté for 30 seconds, until fragrant. Then add the lemon juice, chili pepper flakes, salt, pepper and parsley. Stir together well. Turn off heat.

Shuck the oysters, spoon a small amount of sauce into each oyster.

Place the oysters on the grill, close the lid and cook for 5-6 minutes, or until the edges of the oysters just begin to curl.

Transfer the oyster to a large plate and enjoy!

Serving 16 Oysters