Available for a limited time, visit Bianchini’s Cheese Shop to purchase the World Cheese Award World Champion Rogue River Blue Cheese. This artisanal cheese has a rich, fudge-like texture with flavor notes of fig, vanilla, truffle, toffee, pear brandy and a pronounced “blue” taste that blue cheeses are renowned for. Specially prepared during Autumn in the Rogue Valley, when the cooler temperatures bring renewed pasture of growth for the cows to graze upon. Rogue Creamery’s Rogue River Blue Cheese is carefully aged for 9-11 months in the Rogue Creamery aging caves and wrapped in organic Syrah grape leaves that have been soaked in pear spirits. Enjoy Rogue River Blue on its own, with a fruit compote, atop a salad or paired with a wine like Viognier, Syrah or Cabernet Franc. Do not miss your chance to savor this award-winning cheese, quantities are extremely limited.