Join us in celebrating National Fish Taco Day, this Wednesday, January 25th. Fish tacos are typically lightly battered, deep fried and placed in a soft tortilla, creating a delightful contrast of soft and crunchy textures with every bite. The first fish taco is believed to have come from the coastal beach town of San Felipe. One day, a local taco shop owner decided to batter fresh fish fillets, wrap them in warm, toasted tortillas and serve them with a spicy creamy mayonnaise sauce topping. You don’t need to travel to find tasty fish tacos, just stop in your local Bianchini’s to find all of the ingredients you need to make your own at home. If you’re looking for a tasty starting point, check our fish taco recipe collection.

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