What’s not to love about mushrooms? They’re low in calories, cholesterol free, a good source of plant-based protein, rich with potassium, iron, copper, B-vitamins, and vitamins C & D. On top of being highly nutritious, mushrooms incredibly versatile. Enjoy them baked, sautéed, roasted, grilled, pan seared and even slow cooked. Whether they are the side dish to the main meal or garnishing the entrée, mushrooms are a welcome addition. Stop in our produce department and browse our wonderful assortment of farm fresh produce, including mushrooms. And check out our mushroom recipe collection, you might find a few hidden gems!

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