To many steak lovers, the filet mignon is their all-time favorite. It comes from the most tender portion of the tenderloin, making it not only exceptionally tender but wonderfully flavorful. And a Certified Angus Beef filet mignon, is quite simply, the best of the best. In order to receive the Certified Angus Beef label, the beef must meet 10 quality guidelines for marbling, maturity, size consistency, appearance and tenderness. Make your way over to Bianchini’s this week to pick up a premium Certified Angus Beef filet mignon for the weekend celebrations and be sure to browse our recipe collection for mouthwatering steak ideas.

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