Owned and operated by the Musser family since 2006, Milton Creamery began with the goal of creating high quality specialty cheeses that people will truly enjoy. And after just three years of operations that goal became a reality when Milton Creamery brought home a first-place award from the U.S. Cheese Championship with their Prairie Breeze aged white cheddar. The strong sense of community has lead Milton Creamery to buy their milk exclusively from local family-owned dairy farms and employ a staff of approximately 30 people who are considered friends and neighbors. You can find Milton Creamery cheeses and many other artisan cheeses in Bianchini’s cheese department.