Discover gold at your local Bianchini’s and pick up everything you need for an unforgettable St. Patrick’s Day feast tomorrow, March 17th. Start with our meat department to grab Bianchini’s Signature marinated and seasoned corned beef brisket, ideally paired with fresh red potatoes, carrots, and cabbage found in our produce section. Add a touch of authenticity with a freshly baked loaf of traditional Irish Soda Bread from our bakery, served alongside premium imported Irish cheeses located in our cheese department. Complete the experience with a distinguished bottle of Irish beer or whiskey. Once you have secured your pot of golden ingredients, follow these steps to enjoy the comforting flavors of the season.