Get cheesy this New Year’s Eve with Raclette. If you have never heard of Raclette, here’s the skinny: it’s a semi-hard cow’s milk with a nutty, buttery flavor. Made from the Swiss Alps that’s typically used in the preparation of a dish that’s also called raclette. The raclette dish is like fondue, but instead of dipping the food into the melted cheese, the Raclette cheese is melted and served with or on top of boiled potatoes, cornichons, cured meats, pearl onions, or crusty bread. Treat your New Year’s guests to Raclette and watch their faces light up with joy. Stop by ou r Cheese Department to find Raclette cheese and the delicious accompaniments!