Join us on October 15th to celebrate National Mushroom Day. This holiday is perfect for anyone who loves good food and wants to eat healthily. Did you know there are more than 200 types of edible mushrooms in North America? Some favorites include chanterelle, cremini, portobello, shiitake, and white button. Mushrooms are incredibly versatile in the kitchen. You can bake, braise, fry, grill, roast, or sauté them. To mark the occasion, we’re sharing some of our favorite mushroom dishes. Try Bruschetta-Stuffed Mushrooms, Herb-Roasted Mushrooms, Pan-seared Ribeye with Sauteed Mushrooms, Chanterelle Mushroom Risotto, Mushroom Swiss Hamburger, or Portobello Mushroom Stroganoff. Whether you already love mushrooms or want to try something new, we have a recipe for you. Check out our full recipe collection.