Clover Sonoma, a leader in sustainable dairy farming, debuted their new Pasture Raised Organic A2 4% Whole Milk in February of this year. Dairy cows produce milk that contain several types of proteins, including A1 and A2 beta-caseins. In fact, cows often produce both A1 and A2 beta-caseins, meaning you’ve likely already had a type of A2 milk. Clover Sonoma raises select breeds of Guernsey and Jersey cows on their Northern California farm that naturally produce the A2 protein. Studies suggest that A2 milk is the most natural for the human body because the A2 protein is close to the type of protein found in human milk, meaning it may be easier for most people to digest. A2 milk is virtually no different from traditional milk. It has the same taste and texture, simply gentler on the stomach. And just like traditional milk, A2 is great for baking and cooking. Please join us at our San Carlos store this Tuesday, 4/22, from 1 – 3 pm, to sample Clover Organic A2 Milk.