Autumn brings the changing of the leaves, cooler temperatures, and the release of the year’s new Rogue River Blue Cheese. Each wheel of this premier blue cheese is hand-wrapped in organic, biodynamic Syrah grape leaves that have been soaked in pear spirits, then cave aged for 9-11 months under watchful eyes. This involved aging process gives Rogue River Blue its unique veining, a distinctive fudge-like texture, and flavors of fig, poached pear, brandy, toffee, truffle, vanilla, with a pronounced “blue” taste. Once you’ve tasted this exceptional blue, you’ll know why it was named “World Champion Cheese” at the 2019/2020 World Cheese Awards. Savor Rogue River Blue on its own or pair with a fruit compote or dark red wine to enhance the experience. Act fast, this award-winning cheese is available for a short time and quantities are extremely limited.