the finest meats

Our late father, Al Bianchini was a life-long butcher and our old-fashioned, full-service meat market is the cornerstone of our business at both the San Carlos & Portola Valley location.

Our knowledgeable butchers are here to help you with advice on cooking suggestions, and as is our family tradition, the meats, poultry, and seafood we offer our customers is the finest available and always USDA choice. We feature organic and grass fed varieties as well as traditional selections at our meat market and butcher shop.

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