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Saucy BBQ Pulled Pork Sandwiches
Serves 6 |
The flavors of backyard grilling, indoors.
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Ingredients:
| 4 boneless pork chops |
| Olive oil |
| Steak seasoning, to taste |
| 1 bottle BBQ sauce, your preference |
| 6 hamburger buns |
| Butter, for buttering buns |
Directions:
- Rub all sides of pork chops with olive oil and then liberally sprinkle steak seasoning evenly all over pork.
- Pour a small amount of olive oil into a skillet. Bring to medium heat. Once hot, place pork chops in the skillet and cook for 4-5 minutes and flip to cook for an additional 4 minutes. Both sides should be browned.
- Transfer pork chops to a plate and let cool. Pull apart pork chops with forks to shred. Place shredded pork in a clean skillet. Pour BBQ sauce over pork and toss to mix. Heat saucepan over medium heat and stir pork and BBQ sauce mixture until heated through.
- Butter hamburger buns and lightly toast. Spoon pulled meat on buns and enjoy!
| Main Ingredient: | Pork Chop |
| Cooking Method: | Skillet |
| Course: | Dinner, lunch |
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