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Glazed Pork Sirloin Roast
Serves 6 |
A 5-star pork roast that's actually easy to prepare.
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|1/2 teaspoon salt |
|1/4 teaspoon ground pepper |
|1 clove garlic, crushed |
|3 lb bone-in sirloin pork roast |
|1/2 cup sugar |
|1 tablespoon cornstarch |
|1/4 cup vinegar |
|1/4 cup water |
|2 tablespoons soy sauce |
- Preheat oven to 325° F.
- In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
- Roast for 3 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
- Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
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