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Bacon, Ranch and Sriracha Chicken Skewers
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Serves 4 |
Simply, saucy and super tasty.
|1 1/2 teaspoons Sriracha sauce|
|1/4 cup barbecue sauce|
|8 slices bacon|
|1 lb chicken breasts, cut into small chunks|
|1/2 cup Ranch dressing|
|1 teaspoon chili powder|
|4 wooden skewers, soaked in water|
- Combine Sriracha sauce, bbq sauce, ranch dressing and chili powder. Mix well.
- Place chicken breasts in resealable bag. Pour sauce in bag and coat chicken evenly. Place in refrigerator for 2 hours.
- Remove chicken form bag. Wrap chicken with bacon. Thread chicken and bacon on skewers.
- Heat grill to medium. Place chicken on grill. Cover and cook for 10-14 minutes. Turn chicken to evenly cook.
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