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Grilled Pork Chops with Grilled Summer Fruit
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Serves 4 |
A recipe that will have you falling in love with grilled food all over again.
|1/2 pineapple, cut into chunks|
|1 teaspoon ground cinnamon|
|4 pork chops|
|2 peaches, seeded and chunked|
|2 mangoes, chunked|
|Salt, to taste|
|Pepper, to taste|
- Heat grill to medium. Cook pork chop until thoroughly cooked, no longer pink in the middle. Remove from heat and let cool.
- As pork chops are cooling, place pineapple, peaches and mangoes in a mixing bowl. Sprinkle ground cinnamon over and toss to coat.
- Place fruit in a grill basket. Cook 8-10 minutes, tossing occasionally.
- Remove from heat, let cool for 3 minutes before serving.
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