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Creamy and Crunchy German Chocolate Cake
Serves 8 |
Enjoy this subtly flavored dessert when you’re craving something different.
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Ingredients:
| 3 eggs |
| 1 stick butter |
| 1 cup pecans, (chopped) |
| 8 oz cream cheese |
| 1 1/4 cups water |
| 1 cup sweetened flaked coconut |
| 1 lb powdered sugar |
| 1 box cake mix, (German Chocolate or Devil's Food) |
| 1/4 cup vegetable oil |
| Cooking spray |
Directions:
- Preheat oven to 350° F.
- Spray bottom of a medium baking pan with cooking spray. Line pan with wax paper and spray with cooking spray.
- Sprinkle pecans and coconut flakes on the bottom of the pan.
- Prepare cake mix with oil, eggs and water. Mix together well and pour into baking pan.
- Combine and melt butter and cream cheese in a saucepan on low heat.
- Once melted and mixed together, add powdered sugar and mix well.
- Spoon mixture over the cake batter.
- Place baking pan in oven and bake 30-40 minutes.
- Remove from oven, let cool for 10 minutes and then turn cake over on serving plate.
| Cooking Method: | Bake |
| Course: | Dessert |
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