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Zesty Slow Cooked Potato and Chicken Stew
Serves 6 |
A simple recipe with the perfect spices to bring out the best flavors.
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Ingredients:
| 5 cups chicken broth |
| 1 teaspoon salt |
| 1 teaspoon oregano |
| 3 carrots, (diced) |
| 1 teaspoon smoked paprika |
| 4 Russet potatoes |
| 2 stalks celery |
| 1 lb chicken thighs |
| 1 can crushed tomatoes |
| 1/2 cup chicken marinade, (peeled and cubed) |
| 1/4 teaspoon ground black pepper |
| 1 yellow onion, (diced) |
Directions:
- Place chicken into the crock-pot. Cover with chicken broth, salt, oregano, carrots, smoked paprika, Russet potatoes, celery, crushed tomatoes, chicken marinade, ground black pepper and yellow onion.
- Turn to low heat, cook for 8 hours.
- Remove chicken from pot, shred with forks and place back into pot.
- Stir stew together and spoon in bowls.
| Cooking Method: | Slow Cooker |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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