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Bacon, Onion and Brown Sugar Baked Beans
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Serves 6 |
Add more zest to your baked beans!
|1 can barbecue baked beans|
|3 slices bacon, chopped into small pieces|
|1 red onion, finely chopped|
|1 teaspoon coarse black pepper|
|1/4 cup brown sugar|
- Preheat oven to 425º F.
- Pour beans into casserole dish and place in oven. Bake for approximately 6 minutes, while you prepare bacon and onion.
- Cook bacon over medium-high heat in a small nonstick skillet, 2-3 minutes. Add chopped onion; cook 3 minutes longer until bacon is crisp.
- Take beans out of the oven and scatter the bacon and onion mixture around the beans.
- Sprinkle the bacon mixture with black pepper and brown sugar. Put beans back in oven and cook 10 minutes more. Serve and enjoy.
|Course:||Lunch, Dinner, Side|
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