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Fresh Broccoli Salad

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Serves 2 | 
Nothing beats the nutritious power of fresh broccoli.

Ingredients:

1 broccoli crown, (fresh,diced)
1/2 cup raisins
1/4 cup red onion, chopped
2 tablespoons sugar
3 tablespoons white wine vinegar
1 cup mayonnaise
1 cup sunflower seeds
10 slices bacon

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together the white sugar, vinegar and mayonnaise. Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
  3. Before serving, sprinkle with sunflower seeds and crumbled bacon. Toss and serve.
Main Ingredient: Broccoli
Course: Salad, side

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