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Pull-Apart Bread
Serves 12 |
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Ingredients:
| 12 frozen bread dough rolls, thawed |
| 1/3 cup butter, melted |
| 1 cup mild Provolone, shredded |
| 5 oz Parmesan, grated |
Directions:
- Top each roll in butter and arrange half in a well-greased round or square aluminum foil pan. Sprinkle with BelGioioso Mild Provolone and Parmesan cheeses. Top with remaining rolls dipped in butter and sprinkled with cheeses.
- Let rise until double, about 1 hour.
- Bake in a preheated 375º F oven for 35 to 45 minutes or until golden brown. Serve immediately.
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