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Mulled Wine
Serves 6 |
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Ingredients:
| 3 .17 cups of leftover red wine or one 750 ml bottle of red wine |
| 1 orange, sliced into rounds, plus more for garnish |
| 6 whole cloves |
| 3 cinnamon sticks, plus more for garnish |
| 3 star anise |
| 1/4 cup Honey |
| 1/2 cup Brandy |
Directions:
- In a medium saucepan over medium heat, combine all ingredients. Bring to a sim-mer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
- Serve warm and garnish with more citrus slices and cinnamon sticks.
| Course: | Beverage |
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