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French Vanilla Frozen Custard
Serves 6 |
Rich, creamy and packed with vanilla goodness.
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Ingredients:
| 6 eggs |
| 1 3/4 cups heavy whipping cream |
| 1 cup erythritol |
| 1 vanilla bean |
Directions:
- Pour the eggs and heavy whipping cream into a medium pot, bring to low heat. Stir continually until combined.
- Add in the erythritol and stir until dissolved.
- Remove the pot from the heat.
- Slice the vanilla bean in half lengthwise and scrape out the vanilla.
- Add the vanilla scrapings to the pot and stir together.
- Place the lid on the pot and transfer to the refrigerator to chill for two hours.
- Pour the custard into the ice cream maker. Follow the instructions to churn.
- While the custard is in the ice cream maker, line a bread loaf pan with parchment paper.
- Pour into the bread loaf pan. Place into the freezer for several hours until very firm.
- Spoon frozen custard into serving bowls and enjoy!
| Course: | Dessert |
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