The New York Strip Steak is one of the most tender cuts available. Known Internationally as the “Club Steak”, it marinades well, and is one of the best cuts for the grill.
Here’s a recipe courtesy of Wolfgang Puck and FoodNetwork.com, which we thought you might enjoy during Sunday’s games!
I LOVE Sal! He is the best! Always has a great recipe! Such a kind guy! Your produce is fabulous tooI found out you get it from Sigonia…Like it…local and fresh! Don’t like that sometimes the bread is frozen? Dave’s Killer… I want it fresh like in the beginning. Frozen is a bummer!
Kari