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Celebrate the Chinese New Year!

Did you know that when celebrating the Lunar New Year in the Chinese tradition, serving a whole chicken represents happiness and prosperity in the New Year? This Chinese Roast Chicken recipe is perfect to celebrate the Lunar New Year or to enjoy anytime you’re looking for a flavorful and easy to make chicken dish. A quick marinade in soy sauce, honey, and traditional Chinese spices, followed by oven roasting makes a chicken that has delicious crispy skin and plenty of flavor. After roasting, cut the bird into pieces and serve with stir fried vegetables and rice. It’s a delicious meal!

North Coast Brewing Co. Scrimshaw Pilsner

North Coast Brewing Co. Scrimshaw Pilsner

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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.
Paolo Scavino Nebbiolo 2017 Italy

Paolo Scavino Nebbiolo 2017 Italy

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Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex -- the essence of Nebbiolo. The underlying structure is vibrant and elegant with soft tannins and harmonious acidity.
Chinese Roast Chicken

Chinese Roast Chicken

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Tsingtao Beer

Tsingtao Beer

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Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process.

What dinnertime dilemma?

What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >